Farm+Table Homegrown Supper Series

Farm + Table Homegrown Supper Series is a culinary journey that celebrates the timeless tradition of a Southern supper while supporting our mission to serve kids, veterans, and families. Guests will enjoy an undeniably Camp Southern Ground experience complete with cocktails, hors d’oeuvres, and a tour of our organic farm followed by a delicious meal prepared by Executive Chef Collins Woods.

This spring, we’re especially excited to announce a featured culinary collaboration for our May 21 supper, as we welcome Chef Hadi Rabai of The BeiRut. Known for bringing vibrant Lebanese and Mediterranean flavors to the local dining scene, Chef Rabai will partner with our culinary team for a one-night-only experience blending his signature style with the farm-fresh, locally sourced ingredients that define Camp Southern Ground.

Whether you join us for one evening or immerse yourself in the full series, each gathering promises an exquisite journey of flavors, thoughtfully crafted and served in a stunning outdoor setting. The evening will include storytelling, music, and meaningful connection – bringing people together around the table in a way that reflects both global inspiration and Georgia roots.

Tickets and sponsorship opportunities are available – secure your spot today! We can’t wait to welcome you to Camp Southern Ground.