Farm + Table

Thank you to everyone who came out to Farm + Table on April 18th! It was a beautiful evening of community complete with cocktails, hors d’oeuvres, tours of our organic farm, music, and a delicious meal prepared by Executive Chef Collins Woods and his culinary team. Every person contributed to the richness of the evening, and for that, we extend our heartfelt gratitude. Thank you for supporting our mission and we can’t wait to see you at our next Farm + Table Homegrown Supper!