Please ensure Javascript is enabled for purposes of website accessibility


Courtesy of The Remedy Kitchen



  • 1 stick (1⁄2 cup) salted
  • butter, softened
  • 1⁄2 cup all-purpose
  • flour
  • 1 cup rolled oats
  • 1⁄2 cup sugar
  • 1⁄2 cup brown sugar
  • 1⁄4 teaspoon salt
  • Optional, for serving:
  • vanilla ice cream and
  • caramel sauce


  • 4 Medium Sized
  • Pears, peeled and
  • sliced
  • 3 Apples, peeled and sliced
  • 1 tsp Vanilla
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
Pear and Apple Crisp


  1. Preheat oven to 350 degrees F. Spray a cast iron skillet with cooking spray.
  2. Place peeled, sliced pears and apples in a large bowl. Add vanilla, cinnamon, nutmeg, and 1⁄4 teaspoon salt; toss to coat.
  3. Transfer pears and apples to the prepared cast iron skillet.
  4. In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, white sugar, brown sugar, and salt until completely combined. (The mixture will be lumpy, which is fine.) Spread evenly over the pears and apples.
  5. Sprinkle with more cinnamon, if desired.
  6. Bake for 45 minutes, or until the top becomes golden brown and crispy and the pears and apples are soft.
  7. Remove from the oven and let cool for 5-10 minutes. Serve warm or at room temperature.
  8. Top with vanilla ice cream and caramel sauce, if desired!


Chef’s Tips

This is a CSG favorite! It’s easy, kid approved, nutritious & delicious! This recipe is also gluten free, paleo, and Whole30 approved. You can use sweet potatoes or regular potatoes. For the chicken, have some fun with it. Grill it, bake it, braise it, or slow cooker shred it. Whatever is convenient for your needs, or fun for the family to make together. Have fun with the toppings. This is also delicious with organic sour cream and shredded cheese. Corn, black beans, and avocado make for a great vegan alternative. Add a side salad or steamed broccoli for added nutrition!