Career Opportunities
Food Service Utility Worker
Our Philosophy: “Love Is The Remedy!” This is our secret ingredient in everything we do, and it drives our commitment to providing an exceptional dining experience.
Location: Camp Southern Ground
Job Type: Part-Time / Full-Time
Reports To: Collins Woods / Executive Chef
About Us:
At Camp Southern Ground, we take pride in offering extraordinary hospitality while delivering health-conscious meals to everyone who dines with us. Our Culinary Team works with mindfulness and intentionality, aiming to enrich the lives of those we serve. Our menus and dining experience are crafted to promote well-being and foster a deep sense of belonging.
Job Summary:
The Food Service Utility Worker (FSUW) plays a key role in both Front-of-House (FOH) and Back-of-House (BOH) operations. This is an entry-level position that covers a wide range of tasks, from cleaning and organizing to assisting with food preparation. Responsibilities may grow to include more advanced tasks such as using kitchen equipment and assisting in meal preparation.
Key Responsibilities:
- Operate and maintain commercial dishwashing equipment
- Clean, organize, and properly store all dishware and kitchen tools
- Prepare the dining area for service, including setup and cleanup
- Communicate with shift leads to ensure smooth service flow
- Assist in general food preparation tasks, such as brewing coffee and tea, preparing snacks, and restocking inventory
- Take out trash and maintain a clean work environment
- Help with transporting supplies to and from storage areas
- (For experienced candidates) Assist with advanced meal prep, including knife skills and use of kitchen equipment like blenders, mixers, ovens, and grills
Qualifications:
- Some experience in the foodservice or hospitality industry
- Familiarity with food preparation techniques and dining room setups
- Ability to work in a fast-paced environment
- Strong work ethic, dependability, and a team-oriented attitude
- Flexible availability, including mornings, evenings, and weekends
- Positive, “can-do” attitude with a willingness to perform all tasks as needed
- Passion for food and creativity in presentation (preferred, but not required)
Work Environment:
- Professional, team-oriented, and safety-focused
- Clean, efficient, and adaptable work setting
- May require outdoor work and the ability to lift 25-50 pounds consistently
- Flexibility to work various shifts, including evenings and weekends, as needed
Compensation & Benefits:
- Hourly wage based on experience
- Full-time employees receive benefits, including health, dental, life insurance, and 401K
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their qualifications to [email protected].
Sous Chef
Our Philosophy: “Love Is The Remedy!” This is our secret ingredient in everything we do, and it drives our commitment to providing an exceptional dining experience.
Location: Camp Southern Ground
Job Type: Full-Time
Reports To: Collins Woods / Executive Chef
About Us:
At Camp Southern Ground, we provide exceptional hospitality and serve health-focused meals designed to promote well-being and foster a sense of belonging for every guest. Our Culinary Team is committed to enriching lives through mindful and intentional food service, delivering not just meals but uplifting dining experiences.
Job Summary:
The Sous Chef plays a key role in the daily kitchen operations, working alongside the Executive Chef and Chef de Cuisine. This position involves overseeing food preparation, managing kitchen staff, and ensuring high standards of quality and efficiency. The Sous Chef will bring strong culinary skills, leadership, and creativity to the team, helping to create memorable dining experiences.
Key Responsibilities:
- Supervise kitchen staff to ensure smooth, efficient service during shifts
- Direct and participate in food preparation and service execution
- Collaborate with the Chef de Cuisine to ensure compliance with health and safety regulations
- Maintain a clean, organized, and safe kitchen environment
- Work with the culinary team to develop and introduce new menu items
- Monitor inventory levels and assist in ordering supplies
- Train and mentor junior kitchen staff, encouraging professional growth and teamwork
- Maintain strong organizational skills and a high level of attention to detail
Qualifications:
- Culinary degree or equivalent experience preferred
- Proven experience as a cook, chef, or in a similar role within a professional kitchen
- Deep understanding of cooking techniques, kitchen equipment, and food safety standards
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently
- Passion for cooking and creating exceptional dining experiences
Work Environment:
- Professional, team-oriented, and safety-focused
- Fast-paced, clean, efficient, and adaptable
- Flexibility to work various shifts, including evenings and weekends, as required
- May involve working outdoors
- Must be able to lift 25 to 50 pounds consistently
Compensation & Benefits:
- Salary negotiable based on experience
- Full benefits package, including health, dental, life insurance, and 401K
How to Apply:
Interested candidates should submit a resume and cover letter outlining their qualifications to [email protected].
Camp Director
Camp Southern Ground is seeking a passionate, innovative, and mission-driven Camp Director to lead and elevate our youth and family programming. The Camp Director will work closely with the Chief Program Officer and executive team to ensure the continued growth and development of our programs, taking a data-driven approach to improve existing offerings and introduce new initiatives. This leader will oversee all camp staff, drive strategic planning, and collaborate with teams across camp, with a strong focus on program quality and outcomes.
Key responsibilities include managing and inspiring camp teams, setting and tracking annual goals, collecting stakeholder feedback, and collaborating on long-term vision development. The Camp Director will be a spokesperson for our mission, sharing success stories and contributing to our community’s growth.
Qualifications:
- 6+ years of program management and 8+ years of supervisory experience
- Experience in children’s overnight camps, family camps, and special needs programming
- Bachelor’s degree required, Master’s preferred
Compensation: Competitive salary, health benefits, 401k, PTO.
Qualified candidates please email [email protected].