Pumpkin Sausage Soup
Fresh, flavorful, and feel-good food to nourish body and mind.
Ingredients
- 1-pound Italian sausage
- 1 ¼ cups chopped onion
- 1 ½ pounds pumpkin purée
- 1 teaspoon dried thyme
- 7 cups chicken stock
- ½ cup packed brown sugar
- ¼ cup praline liqueur or maple syrup
- ⅜ cup heavy cream
- Optional toppings: chopped green onions, sour cream, dried cranberries
Directions
- Brown sausage in a medium skillet over medium heat. Add onion; cook until tender. Add pumpkin and thyme and cook for 5 minutes.
- Add broth, brown sugar, and liqueur or syrup. Reduce heat to low, cover, and simmer for 45 minutes.
- Stir in cream and serve!