Camp Southern Ground NEWS

Camp Southern Ground Announces Culinary Partnership with Hadi Rabai of The BeiRut

March 17, 2026

An exciting new culinary collaboration is coming to Fayetteville this spring as Camp Southern Ground partners with local chef Hadi Rabai of The BeiRut for a featured experience of the camp’s Farm + Table Homegrown Supper on May 21, 2026.

The partnership will bring together the vibrant flavors of Chef Rabai, whose restaurant The BeiRut has become a standout dining destination in Peachtree City, with the farm-fresh, locally sourced ingredients that define the Camp Southern Ground dining experience.

Together with Camp Southern Ground’s culinary team, Rabai will help craft a menu that blends his signature Lebanese and Mediterranean influences with seasonal ingredients grown and sourced locally – creating a one-night-only dining experience that reflects both global flavor and Georgia roots.

Guests can expect an unforgettable evening under the stars featuring inspired cuisine, storytelling, and the meaningful connection that defines the Camp Southern Ground community.

More than just a dinner, Farm + Table is an opportunity to experience the heart of the organization’s mission – bringing people together around the table while helping ensure Camp Southern Ground can continue providing life-changing programs for children, veterans, and military families.

Secure your spot and join us for an amazing night!