DOUBLE CHOCOLATE ZUCCHINI BREAD
Courtesy of The Remedy Kitchen
Ingredients
- 1-1/2 cups shredded zucchini
- 1 cup gluten free flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup chocolate chips
Directions
- Preheat oven to 350. Grease loaf pan(s).
- Squeeze excess moisture from zucchini.
- In mixing bowl, combine oil, sugars, and vanilla.
- Mix in eggs and zucchini.
- In separate bowl, combine flour, cocoa, baking soda, baking powder, salt, and cinnamon.
- Add dry ingredients to wet ingredients. Mix until just combined.
- Fold in chocolate chips.
- Pour batter into loaf pan(s).
- For mini loaves bake 30 minutes. For regular loaf bake 45 minutes or until knife comes out clean.