HOMEGROWN GRANOLA
Great on its own, with fresh berries over yogurt or even sprinkled on ice cream, granola is a fun to make, fun to eat Camp Southern Ground culinary staple.
Ingredients
- 1⁄2 cup canola oil or other neutral oil, such as coconut or olive oil
- 1⁄2 cup honey or maple syrup
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or other dried, chopped fruit
- 3 tablespoons flax seeds
Directions
- Mix oats and flax seeds together in large mixing bowl.
- In a separate mixing bowl,thoroughly whisk together oil, maple syrup,
cinnamon, and salt together, then add to oats and toss. - Lay out the mixture evenly on a sheet pan lined with parchment paper. Bake for 20 minutes at 325 degrees, removing from oven and stirring/turning the
granola after 10 minutes. - Once granola is cooled, add any dried fruit, chocolate chips, or other fun ingredients!