Please ensure Javascript is enabled for purposes of website accessibility


Great on its own, with fresh berries over yogurt or even sprinkled on ice cream, granola is a fun to make, fun to eat Camp Southern Ground culinary staple.


  •  1⁄2 cup canola oil or other neutral oil, such as coconut or olive oil
  • 1⁄2 cup honey or maple syrup
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins or other dried, chopped fruit
  • 3 tablespoons flax seeds
Homegrown granola recipe


  1. Mix oats and flax seeds together in large mixing bowl.
  2. In a separate mixing bowl,thoroughly whisk together oil, maple syrup,
    cinnamon, and salt together, then add to oats and toss.
  3. Lay out the mixture evenly on a sheet pan lined with parchment paper. Bake for 20 minutes at 325 degrees, removing from oven and stirring/turning the
    granola after 10 minutes.
  4. Once granola is cooled, add any dried fruit, chocolate chips, or other fun ingredients!